Gingerbread Pancakes
Our Gingerbread Pancakes for Christmas morning recipe will leave you craving more with its addictive flavor!
Get ready to devour a stack of these homemade pancakes, because they are absolutely irresistible.
These festive pancakes are perfect for holiday breakfasts and brunches, and they are sure to be a hit at your Christmas cookie exchange too!
And let’s not forget about the delicious gingerbread flavor is sure to make lasting memories your kids will crave for years to come.
Pancakes are quick and easy, and these holiday pancakes are perfect for your upcoming holiday gatherings. What better way to start your morning than with these gingerbread-flavored pancakes?
Whip up a batch, place them on a festive platter on your holiday table, and watch your kids’ faces light up as they dig in!
Gingerbread Pancakes
If you’re a fan of all things gingerbread, you won’t want to miss out on whipping up a stack of our delicious Gingerbread Pancakes recipe this holiday season. Not only are they incredibly easy to make, but they taste like they were crafted by a pro.
My kids absolutely adore these fluffy pancakes and can’t get enough of the delightful gingerbread flavor. Every time I serve them, they vanish within minutes!
Get ready for some festive fun in the kitchen as you create this beloved holiday treat. It has become a cherished tradition in our household to make these pancakes and share them with loved ones during this special time of year.
Must-Have Cooking Tools
When you make these gingerbread pancakes for Christmas braekfast, be sure to have the following Amazon affiliate tools standing by.
- mixing bowl
- sifter
- whisk
- griddle
Ingredients
- 1 ½cup all-purpose flour
- 1 cup oat milk
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons sifted cocoa
- 1 tablespoon cane sugar
- 1 teaspoon vanilla extract
- ½ tablespoon baking powder
- ½ teaspoon nutmeg
Instructions
In a medium bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder, cinnamon, and nutmeg.
Add the wet ingredients to the dry pancake mix egg, milk, and vanilla extract. Blend all ingredients using a whisk or electric mixer until smooth.
Pour about ½ cup of the pancake batter onto a non-stick pan or electric griddle lightly coated with butter or non-stick cooking spray.
Fry the pancakes on medium-low heat until bubbles form, and then flip.
Finish cooking on the other side until ready.
Serve warm with maple syrup or melted butter and a sprinkle of cinnamon.
How do I know when my pancakes are done?
To make the perfect pancakes, look for bubbles to form on the surface of the pancake before flipping. Once your pancake is golden brown, it’s time to flip and cook for another minute or so until fully cooked through.
Another way to check if your pancake is done is by lightly pressing down on the center with a spatula. If it bounces back, it’s ready to be served.
Now that you have the perfect gingerbread pancake recipe, it’s time to enjoy this delicious holiday treat with your loved ones. Whether it’s for a special breakfast or a festive brunch with friends and family, these pancakes are sure to bring joy and cheer to your table.
What does gingerbread taste like?
Gingerbread has a unique, warm taste that can only be described as a blend of sweet and spice. The primary flavors come from ground ginger and molasses, accompanied by hints of cinnamon, cloves, and nutmeg.
This combination creates a rich and intensely aromatic flavor profile that is sweet, yet slightly fiery, evoking a sense of comfort and holiday nostalgia.
Whether it’s in the form of a cookie, a cake or our delicious pancakes, the inviting taste of gingerbread is sure to make your taste buds dance with delight.
What should I serve with these pancakes?
These easy Gingerbread Pancakes are so flavorful, you can easily serve them on their own. However, they also pair well with a variety of toppings and sides to create a delicious and well-rounded holiday breakfast.
Some suggestions include:
- maple syrup
- whipped cream
- butter
- fruit compote or jam
- sausage links or crisp bacon
- tasty hot chocolate
Holiday Breakfast Favorites
In addition to these delicious pancakes, you may want to check out these tasty holiday breakfast recipes.
- Christmas Breakfast Cinnamon Roll Casserole
- Christmas Tree French Toast
- Rudolph Pancake Breakfast
- Christmas Tree Waffles
- Cinnamon Roll Christmas Trees
More Gingerbread Recipes
If you’ve fallen in love with the warm, spicy taste of our Gingerbread Pancakes, we promise that the love affair doesn’t have to end there!
We’ve compiled a selection of our favorite gingerbread recipes that promise to delight your taste buds and fill your home with the enchanting aromas of the holiday season.
From cookies to cakes, muffins, and more – there’s something here for every gingerbread lover. Let’s embark on a culinary adventure of gingerbread wonders together!
- Gingerbread Fudge Recipe
- Gingerbread Turtle Cookies
- Gingerbread Cheesecake Treats
- Gingerbread Coffee Cake with Crumble Topping
- Chocolate Gingerbread Cake
- Gingerbread Cookies
- Gingerbread Muffins
As you can see, gingerbread isn’t just for cookies; it’s a delightful flavor that can be incorporated into your breakfast routine, too! These fluffy Gingerbread Pancakes are packed with holiday cheer and are sure to become a new tradition in your family.
The warm, spicy taste of the gingerbread combined with the comforting texture of pancakes is truly a match made in holiday heaven. From our kitchen to yours, we hope you enjoy this festive breakfast treat.
Gingerbread Pancakes
Enjoy our festive Gingerbread Pancakes this holiday season! They're easy to make and packed with gingerbread flavor. Perfect for Christmas!
Ingredients
- 1 ½cup all-purpose flour
- 1 cup oat milk
- 1 egg
- 1 teaspoon cinnamon
- 2 tablespoons sifted cocoa
- 1 tablespoon cane sugar
- 1 teaspoon vanilla extract
- ½ tablespoon baking powder
- ½ teaspoon nutmeg
Instructions
- In a medium bowl, mix the dry ingredients: flour, sugar, cocoa, baking powder, cinnamon, and nutmeg.
- Add egg, milk, and vanilla extract. Blend all ingredients using a whisk or electric mixer until smooth.
- Pour about ½cup of batter onto a pan lightly coated with butter or oil.
- Fry the pancakes until bubbles form, and then flip.
- Finish cooking on the other side until ready.
- Serve warm with maple syrup or melted butter and a sprinkle of cinnamon.
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Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 182Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 62mgSodium: 271mgCarbohydrates: 34gFiber: 2gSugar: 11gProtein: 6g
The nutrition information provided is automatically calculated, but I cannot guarantee its accuracy. If this data is crucial to you, I recommend verifying it with a trusted nutrition calculator of your choice.